Grilled Leg of Lamb & Veggies

 Time to try something new and expand my grilling options I thought. A  6 -1/4 lb. leg of lamb caught my eye so into the cart it went. When grilling larger cuts of meat it is best to know your grill. Turn on all burners to low and close the lid. Read temp. at lowest setting. Do this for med. temp. and high temp. again with grill lid closed. You may be surprised at how hot it can get with the lid closed.

After seasoning the lamb I centered it on the Grill N Pal and turned off the burner directly under it. The other 2 burners brought my temp. to approx. 335 degrees . I flipped the lamb after 40 min. to seal in the juices and repeated every 40 min. until internal temp. reached 170. This was about 3 hours total time.

Grilled veggies were next after removing the lamb to rest. Seasoned zucchini, sweet peppers and onions were a snap. I only had to turn all burners to med. and grill till done. A baked sweet potato finished this treat.

Get to know your grills temperature and using the Grill N Pal will eliminate the fire and flare – ups  for the average Joe Lunch Box.

www.grillnpal.com

 

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