Jalapeno poppers & fresh Polish Sausage on the Grill!

Tom, you have to try these on your Grill N Pal. Craig pulled out a package of his Jalapeno poppers and slid them over the counter. Cream cheese stuffed Jalapenos wrapped with bacon! The only complaint from most people is the grill fires they create. A perfect test for the Grill N Pal! What else ya got? Fresh Polish sausage Craig said — ya got to try that too! Hook me up bro and let’s lite the fires and kick the tires!

That was at my friend and fellow grill fanatic Craig at his “Meats and Moore” store at 1411 Wenona St. in Bay City. Stop in and see the new grill additions that are in the works there. I hope to soon see Craig do a few Poultry Pal chickens with his rub recipes. If you look at the grill photo you will see a Poultry Pal chicken on the wood fired grill!

It only took 5 minutes on each side for the poppers — the bacon was crisp and the cheese was just starting to ooze out. Not one fire or flare up! Grill N Pal worked to perfection! Next the fresh Polish sausage — less than 10 minutes on each side. I took it off when my temp. probe read 175-180 degrees. This is going to be on the menu this summer for sure!!

Old faithful chicken breasts rounded out the tri – fecta, but I have to say they were the ugly sisters at this dance!!

Drive over to Meats and Moore and check out what is soon to be THE place in Bay City for great grilled food and grill supplies!

Remember Poultry Pals and Grill N Pals for the family and friends grill nut!   www.grillnpal.com.

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