I headed over to Besons’ meat market on North Euclid in Bay City and found these strip steaks at a great price, next to the steaks I spotted smoked pork chops . Treat yourself to these chops if you have never had them before.
Marinate the steaks in soy sauce, worcestershire sauce, garlic powder and black pepper a few hours before grilling. The pork chop went right on the grill with no seasoning needed. The chops were about 1/2 inch thick and went on shortly after the steaks.
When using the Grill N Pal especially for steaks be aware of the shortened grilling time because of the rapid heat transfer stainless steel imparts.
Beckys granddaughter Ali joined us for this meal and gave it a big thumbs up!
Next up smoked baby back ribs !