You hear so much about how long it takes to turn out great tasting and tender Babyback ribs. I seasoned a nice rack with an easy and tasty dry rub — preheated my gas grill. Only used 2 of 3 burners on lowest settings.
Placed bone side down for 30 minutes – turned to meat side down for another 30 minutes. Turned off one burner and moved Grill N Pal off burner for another 20 minutes for slow grilling. All grilling time was with grill hood closed – no worry about fires or flare -ups with Grill N Pal !!
Use a smoker box with wood chips to get great smoke flavor .
These meaty ribs were moist and tender ! Total time 1 hour and 20 minutes !!
Dry rub : Brown sugar, salt , pepper, onion powder, garlic powder – add additional ingredients as desired.