Nothing better than grilled Lake Trout especially when you get it for free ! Thanks to Becky’s niece Tanya for the nice Lake Trout fillet we received the other day. We had it for supper that night.
I seasoned it with a celebrity chefs seasoning that complimented the salmons mild flavor.
One trick to salmon fillets with the skin removed is to either grill without flipping or flip after a few minutes on one side. Salmon has a tendency to flake easily when done – this could be a problem on grill grates. Nobody likes to have food stick to grates or slip between grates into burners or coals. No problem for the Grill N Pal !
Salmon fillets, salad, vegetable and glass of wine — If you’re not eating right – you’re not living right !
Looks like Becky is enjoying this !!