ion] How simple can it get? Just fill the flavor base of the Poultry Pal with 12 oz. of chicken broth, rub melted butter seasoned with garlic powder, salt and pepper and any other seasonings to taste over a whole chicken. Place chicken on the infusion tower over the flavor base and bake at 350 to 375 degrees till done. If using charcoal or gas grill use the indirect heat method.
I made gravy from the liquid saved in the flavor base. Simple bring liquid to a slow boil in another pan and slowly add flour and corn starch to thicken. Pour gravy over mashed potatoes, noodles or rice. The liquid can also be used for soup base.
With winter on its’ way it was time for some good old beer can chicken! The white meat was so moist and tender it practically melted in my mouth.
Don’t forget the Poultry Pal makes a great stocking stuffer! Get one at www.beercanchicken.com complete instructions, tips, recipes included.