How will the Grill N Pal do on lamb chops? My new friend Sami asked. Well lets find out I said. Having never done them I was still confident they would work just fine. A trip to Jacks market in Bay City produced loin chops that were large and meaty. Sami mentioned that fires were a problem grilling lamb chops on the grill. Just a FYI, lamb chops are on the higher end of cost — think top shelf rib eye or porterhouse steak. With my financial investment at risk I proceeded to trim any excess fat from the chops.A quick marinade of soy sauce and water with garlic powder did the trick. I did not want to overpower the flavor of the lamb. What the heck – lets do some shrimp and corn on the cob to go with em!
I have to admit they turned out fantastic and plan to do the other chops I secreted in the freezer. The flavor was better than filet mignon which can be tender but lacking in taste. Save those bottle returns and spare change into your chops fund and treat yourself to this delight.